1. The bottom of the pot is ready
2. Add oil to the pot and heat it up, add Pixian Douban, and stir-fry the dried chilies on low heat until the red oil comes out
3. Add water to 2/3 of the pot, add green onion, ginger, garlic, rock sugar, pepper, and jujube
4. 2 boxes of Knorr Pork Bone Soup
5. Bring to a boil, change to medium and low heat and simmer for about ten minutes, and serve as a hot pot base
6. Serve the pot with the side dishes when you eat
Tips:You can also add some Pixian watercress and pepper
