1. Spare ingredients
2. Cut the ingredients and set aside
3. Boiled vegetables
4. Mushroom blanching
5. Wide powder blanched water
6. After the ingredients are blanched, cool the water and set aside
7. Put oil in the pot, add garlic and ginger and diced tomatoes to make a soup
8. Add red pepper
9. Stir fry with the ingredients in a fragrant pot
10. Put all the ingredients in the pot, stir-fry the vinegar evenly, and then set it out.
