Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork belly; a little Lotus root; a little Bean bubble; a little parsley; a little Mushroom; a little shallot; a little ginger; a little Spicy Spice Pot Ingredients; a little Peanut oil

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today, this dish is a fast-handed dish that my family likes very much. It seems that the ingredients do not match each other, but the taste is made so that people will like it as soon as they eat it. Spicy hot pot is derived from the Tujia flavor of Jinyun Mountain in Chongqing. It is a common practice of local people. It is characterized by a pot of hot, spicy, fresh and fragrant. It is said that local people usually like to fry a large pot of dishes together with various seasonings and flavors to eat, forming a dish with local characteristics. Spicy hot pot fell in love with it when I ate it for the first time. It has a slightly spicy and spicy taste. In fact, it can also be called a fast-handed dish when cooked at home. It has a layered texture, crisp, soft and fresh. Let the family never tire of eating.

Ingredients

100g Pork Belly
a little Lotus Root
a little Bean Bubble
a little Parsley
a little Mushroom
a little Shallot
a little Ginger
a little Spicy Spice Pot Ingredients
a little Peanut Oil

Spicy Hot Pot

1. Wash all kinds of materials and cut them for later use

2. Pour the spicy fragrant pot seasoning into the sliced pork belly

3. Pour the pork belly into the seasoning and stir well

4. You can dry the casserole and put the oil in it. If there is no casserole, it is better not to use an iron pan because the lotus root will oxidize and turn black in the iron pan.

5. Put green onion and ginger in the pot and stir fry until fragrant

6. Pour in pork belly slices and stir fry for red oil

7. Stir-fry the lotus root first, then add the bean-stuffed mushrooms and parsley, add a little light soy sauce and water, because the maturity is different, there must be a time difference so that the ingredients are fully cooked

8. Stir until it tastes well

9. Can be served directly

Tips:
1. The seasoning of the spicy hot pot is quite authentic. It is a good choice for the family to make it fast and convenient.

2. Dry-burning casserole is simple to cook and has good heat preservation performance, especially some easily oxidized ingredients will not be oxidized.