Spicy Hot Pot Fish
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
4
The biggest benefit of making sesame pot fish at home is your health, and you won’t add any so-called magical condiments such as a drop of red or a drop of incense. In addition, you don’t have to be so oily, and you can adjust the spiciness according to your own taste. Fish meat has relatively short muscle fibers, loose protein structure, and relatively high water content. Therefore, the meat is relatively fresh and tender. Compared with poultry and livestock meat, it tastes softer and easier to digest and absorbs. It also has the effect of lowering cholesterol.
