Spicy Hot Pot Fish

Name: Spicy Hot Pot Fish
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g grass carp; 150g Red pepper; 5g Refined salt; 5g pepper; 50g tea oil; 3g pepper powder; 2g MSG; 50g celery

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The biggest benefit of making sesame pot fish at home is your health, and you won’t add any so-called magical condiments such as a drop of red or a drop of incense. In addition, you don’t have to be so oily, and you can adjust the spiciness according to your own taste. Fish meat has relatively short muscle fibers, loose protein structure, and relatively high water content. Therefore, the meat is relatively fresh and tender. Compared with poultry and livestock meat, it tastes softer and easier to digest and absorbs. It also has the effect of lowering cholesterol.