Name: Spicy Hot Pot Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Chub; 500g Bean sprouts; 500g Baby dishes; 1 piece ginger; 10 pcs garlic; 15g Cooking Wine; 30g starch; 1 Green onions; 1 piece Egg white; 5g pepper; 15g Dried chili

Spicy Hot Pot Fish

by Wrestling

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Hot pot fish refers to a hot pot with fish as the main ingredient. It is usually spicy and fragrant. It is a typical Sichuan dish. It is well-known for its characteristic taste of "spicy but not dry, fresh but not fishy, fragrant in the mouth and long aftertaste". It has rich nutrition, excellent taste, healthy brain and intelligence, safe and green health care. I know that hot pot fish usually use hot pot base ingredients. For the hot pot fish I made this time, I tried to use the spicy space Maocai base. The taste is still the same. Only now I know that it turns out that the Maocai base has more ingredients. You can make Mao Cai or Hot Pot Fish (Maocai Fish).

Spicy Hot Pot Fish

1. Cut half of the ginger into slices and half into shreds, cut the white half into segments and half into slices, cut the garlic in half, slice the fish, wash the bean sprouts and baby cabbage, and diffuse the starch with water.

2. Marinate the cooking wine, green onion and ginger, and salt for 15 minutes, pick up the green onion and ginger, pour out the water inside, and evenly spread the scattered starch and egg white on the fish fillets.

3. Take out the raw vegetable base material, disassemble it, and pour it into the bowl to facilitate subsequent operations. Note that the oil bag and the base material bag must be distinguished.

4. Heat a wok with a little more oil, add pepper, chili, green onion and ginger to fragrant one by one, then add the bottom of the boiled vegetable and stir-fry for a while, add an appropriate amount of water or boiling water and bring to a boil. Cook in the pot, remove it and put it in the pot, then put the large pieces of fish bones and fish heads into the pot and cook for 2-3 minutes, then add the fish fillets, cook for about 2 minutes, and pour into the vegetable oil bag , Stir fry and it will be out of the pan