1. Pleurotus ostreatus, enoki mushroom, pork blood, hand-rolled powder, wash, cut and set on a plate
2. Wash and cut tofu and tofu
3. Cut the tofu bubble and gluten
4. Wash and slice cabbage
5. Chrysanthemum chrysanthemum wash and control water
6. Peel the potato chips, wash and cut into thick slices, soak in water
7. Wash shiitake mushrooms and cut into small ones, wash bean sprouts, a few pieces of pork bones, wash and cut tomatoes
8. Wash the green onion, pepper and garlic, cut them, put oil in the pan and saute until fragrant
9. Stir fry with mushrooms, bean sprouts, pork bones and tomatoes
10. Stir-fry evenly and add water until the pot is eighth full
11. The fire is boiling
12. One pack of hot pot base ingredients
13. Add it to the pot and bring to a boil
14. Dipping material: garlic beaten flat, garlic yellow chopped
15. Mashed garlic
16. Mix the mashed garlic and garlic yellow with a little salt and MSG, vinegar and light soy sauce, add sesame sesame oil
17. Kaishu
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