Spicy Intestines

Name: Spicy Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pig intestine; Some salt; Some ginger; Some Chicken noodles; Some Cooking Wine; Some star anise; Some Pixian Doubanjiang; Some Dried chili; Some oil; Some Old brine; Some Bay leaf; Some pepper

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Spicy Fat Intestine is a famous Han Chinese delicacy, belonging to Sichuan cuisine. Chongqing people call pig large intestines fatty intestines, which sounds greasy, and there are many ways to do it, such as braised, stewed soup, stir-fry, etc. Among them, I think “spicy fatty intestines” are the most delicious, because this method requires The large intestine is boiled in brine, and a lot of peppers and peppers are added to it. It tastes spicy and delicious, and it can also remove the fishy smell of the large intestine. It tastes hot and spicy. It is delicious. I have to eat a large bowl every time."

Spicy Intestines

1. Wash the raw fat intestines, add the green onion, ginger slices, a little pepper, and Shao wine in the pot with the washed fat intestines and blanch water.

2. Take out the old bittern at home to thaw.

3. Put the boiled fat intestines in the brine, add sliced ginger, salt, pepper, star anise, cinnamon, and bay leaves. After boiling over high heat, simmer for about 30 minutes and cook, remove and drain the water.

4. Scallions, ginger, garlic slices.

5. Cut the sharp pepper into sections diagonally.

6. Slice the onion and cut the dried chili into sections.

7. Cut the braised sausage into sections.

8. Put the oil in the net pan, add the bean paste and fry the red oil when the oil is hot.

9. Add the pepper, dried chili, onion, and chili and fry until fragrant.

10. Add the pepper, dried chili, onion, and chili and fry until fragrant.

11. Stir-fry until the fat intestines are dry, add a little salt, sugar, and chicken powder to improve the flavor, then put in a pan.

Tips:
1. After the fat intestines are fried and dried, you will hear a loud noise, and then continue to stir-fry for 2 minutes.

2. Fatty intestines have a high cholesterol content, so don’t eat too much at one time.