Spicy Jelly
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
I'm always at a loss for Chobe's various salad sauces and don't know how to use it. This time it suddenly opened up. The spicy flavor is probably good when used to mix jelly.
I went to buy the jelly jelly and didn't bother to make it myself. The point is, it's not very good to make your own jelly. The revolver should be the name of the tool, but it is actually a round grater with a handle, with a large hole that can be used to dig thick filaments. The jelly is condensed in the basin, buckled out, and quickly twisted on the surface with a whirlpool to scrape a bunch of long cool vermicelli, so it is called whirlpool jelly. Although it is possible to make jelly at home, it is impossible to shave with such a basin and a half of jelly. A tuft of jelly the size of half a toast can also be eaten in two meals. Therefore, it is more convenient to buy ready-made jelly.
With this ready-made salad sauce, it's easier to mix jelly. Prepare a little ginger, onion and garlic, just add the sauce and mix it and you can start eating. There was a faintly hot and sour fragrance in the air, which was somewhat similar to Sichuan jelly. It's a bit spicy, add some vinegar and pepper, it should be closer to Sichuan flavor jelly. . . . "
I went to buy the jelly jelly and didn't bother to make it myself. The point is, it's not very good to make your own jelly. The revolver should be the name of the tool, but it is actually a round grater with a handle, with a large hole that can be used to dig thick filaments. The jelly is condensed in the basin, buckled out, and quickly twisted on the surface with a whirlpool to scrape a bunch of long cool vermicelli, so it is called whirlpool jelly. Although it is possible to make jelly at home, it is impossible to shave with such a basin and a half of jelly. A tuft of jelly the size of half a toast can also be eaten in two meals. Therefore, it is more convenient to buy ready-made jelly.
With this ready-made salad sauce, it's easier to mix jelly. Prepare a little ginger, onion and garlic, just add the sauce and mix it and you can start eating. There was a faintly hot and sour fragrance in the air, which was somewhat similar to Sichuan jelly. It's a bit spicy, add some vinegar and pepper, it should be closer to Sichuan flavor jelly. . . . "
