1. Clean the surface of Pleurotus eryngii and cut it into pieces;
2. Boil the water, put the Pleurotus eryngii in the pot, cover and steam for about ten minutes;
3. Turn off the heat, remove the lid and let cool.
4. Cut pleurotus eryngii into long strips and slice green onions.
5. Heat oil and heat, add pleurotus eryngii, add spicy crayfish base and green onions;
6. Stir fry quickly and evenly;
7. When the juice is dry, it can be served.
