Spicy Laba Beans

Name: Spicy Laba Beans
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Dried soybeans; 450g ginger; 35g Coarse chili powder; 50g Thin chili noodles; 45g salt

by Xiancao'er

4.8 (1)

Favorite

7

Difficulty

Normal

Time

48h

Serving

3

In the twelfth lunar month of each year, count the days and wait for the eighth day, for fear of missing the time. Laba Garlic Laba Beans are the special dishes that Caoer must make every year. In addition to keeping some for yourself, many of them are shared with relatives and friends.

Ingredients

Spicy Laba Beans

1. Prepare dried soybeans, wash and soak for 24 hours.

2. Pour the expanded soybeans into the pressure cooker, and hold the pressure for a second time for a total of 80 minutes, until the beans are complete and the mouth is soft and rotten.

3. Drain the boiled soybeans, let them cool, pour them into an oil-free container, put them in the refrigerator and ferment for one month until white mycelium grows on the surface of the soybeans.

4. Wash ginger.

5. Finely chop finely.

6. Add salt and mix well.

7. Pour in ginger.

8. Add coarse chili powder and fine chili powder.

9. Mix well.

10. Put it into a glass bottle, seal it and store it in the refrigerator, store it for half a month or longer, and then dig it out and steam it for consumption.