1. Stir rice pepper and garlic over low heat
2. Add a little water to boil the red oil
3. Boiled hot sauce, set aside
4. Ready lettuce and vermicelli
5. The fans are soaked in boiling water in advance
6. Boil the water in a pot, and blanch the light soy sauce after the water is boiled.
7. Lettuce in cold water
8. Lettuce on a plate, pour a little soy sauce
9. The fans are placed on top of the lettuce
10. Put chili and garlic juice on top of the vermicelli
11. Heat a little bit of hot oil and pour it on top of the vegetables and sprinkle with chopped green onion.
Buy on JD
Buy on Amazon