Spicy Lobster Tail

Name: Spicy Lobster Tail
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Lobster tail 8 kg lobster; 150g Jiang Ding; 600g Pixian Doubanjiang; Some Bay leaf; Some Sugar; 1 beer; 100g Diced pepper; 300g Diced onion; 100g garlic; Some pepper; Some chili; Some Fuel consumption

by Yang Qiming

4.8 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Spicy beauties, you have a blessing...

Spicy Lobster Tail

1. Use a brush to clean it.

2. Make pan oil, cook the oil at 220℃, then cool and set aside

3. Make oil in the pot, stir-fry the flavor, add the seasoning and fry the flavor, add the main ingredients, add beer, add sugar and salt to the pan, turn the pan to a low heat and simmer for ten minutes.