Spicy Longkou Vermicelli
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Materials:
The amount of Longpin vermicelli, the amount of bean paste, and a little chopped green onion.
seasoning:
Pepper powder, chili oil, fresh seasoning, chicken essence, lard, refined salt.
method:
1. Soak the vermicelli with water,
2. Put a proper amount of lard in the pot and burn it,
3. Add the bean paste and stir fry until fragrant.
4. Put an appropriate amount of water or broth to a boil,
5. Add pepper powder, chili oil, fresh seasoning, refined salt,
6. Pour in the soaked Longkou vermicelli and cook until soft.
7. Sprinkle with chopped green onion and serve. "
The amount of Longpin vermicelli, the amount of bean paste, and a little chopped green onion.
seasoning:
Pepper powder, chili oil, fresh seasoning, chicken essence, lard, refined salt.
method:
1. Soak the vermicelli with water,
2. Put a proper amount of lard in the pot and burn it,
3. Add the bean paste and stir fry until fragrant.
4. Put an appropriate amount of water or broth to a boil,
5. Add pepper powder, chili oil, fresh seasoning, refined salt,
6. Pour in the soaked Longkou vermicelli and cook until soft.
7. Sprinkle with chopped green onion and serve. "
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