1. Prepare the ingredients.
2. Peel the loofah, cut diagonally into willow-shaped thin slices, cut the green pepper into silk, cut the red rice pepper into small circles, smash the garlic head, and cut the green onion into small pieces.
3. Raise the pot and burn the oil.
4. When the oil is 50% hot, stir-fry the green peppers and garlic heads to create a fragrance.
5. Turn the fire to the loofah.
6. Stir fry evenly.
7. Add salt, chicken essence, oil to taste, stir-fry evenly and add rice pepper.
8. Add the green onion, stir fry and evenly rise.
9. Lift the pot and serve it on the plate.
10. All right.
