Spicy Loofah

Name: Spicy Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (400g) Loofah; Some garlic; 2 pcs green pepper; Some shallot; 2 pcs Red rice pepper; Some oil; Some Chicken Bouillon Powder; Some Oyster sauce

by Qianqian_DOkzbcaviraI

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Loofah is not only an ingredient on the summer table, but also a medicinal material. It has the offensive effects of cooling, diuretic, activating blood, regulating menstruation and detoxification. Loofah can be used as soup or fried. "

Ingredients

1 (400g) Loofah
Some Garlic

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2 pcs Green Pepper
Some Shallot

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2 pcs Red Rice Pepper
Some Oil

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Some Chicken Bouillon Powder

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Some Oyster Sauce

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Spicy Loofah

1. Prepare the ingredients.

2. Peel the loofah, cut diagonally into willow-shaped thin slices, cut the green pepper into silk, cut the red rice pepper into small circles, smash the garlic head, and cut the green onion into small pieces.