Spicy Lotus Root
by Please call me Mrs. Pig
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice the lotus root and soak in water! Dice the millet pepper too! (The lotus root is sliced first, with a moderate thickness, and then cut into strips along the lines that he has, and then diced).
2. Put a small amount of oil in the pot, saute the millet pepper, add lotus root and stir fry.
3. Add appropriate amount of salt and stir fry for 1 minute.
4. Add the right amount of vinegar and stir fry for 1-2 minutes! Add some chicken essence and it will be out of the pot!
