1. Lotus root peeled and washed
2. Change the knife and cut into small diced blanched water
3. Spare parts
4. A tablespoon of bean paste
5. Heat oil in a pot, add bean paste, stir fry, add red oil, chopped green onion and minced garlic until fragrant
6. Then add lotus roots and hang peppers, add a little less water
7. No need to add salt, the sauce itself has a salty taste, just add a little sugar and vinegar to taste
8. Loading
9. Spicy lotus root is ready, it’s very refreshing to eat
10. Finished product
11. Finished product
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