Spicy Lotus Root
by Dong Xiaoyi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Lotus root peeled and washed
2. Change the knife and cut into small diced blanched water
3. Spare parts
4. A tablespoon of bean paste
5. Heat oil in a pot, add bean paste, stir fry, add red oil, chopped green onion and minced garlic until fragrant
6. Then add lotus roots and hang peppers, add a little less water
7. No need to add salt, the sauce itself has a salty taste, just add a little sugar and vinegar to taste
8. Loading
9. Spicy lotus root is ready, it’s very refreshing to eat
10. Finished product
11. Finished product
