Spicy Lotus Root Slices
1.
Slice lotus root, boil for 30 seconds, remove and drain the water for later use
2.
Preparation of the sauce: a spoonful of barbecue ingredients, a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of spicy millet, a spoonful of white sesame seeds, drizzle with hot oil, and mix well
3.
Pour the juice on the lotus root and mix well.
4.
Began to eat