Spicy Lotus Root Slices

Name: Spicy Lotus Root Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; 1 tablespoon Barbecue material; 1 tablespoon chopped green onion; 1 tablespoon Millet spicy; 1 tablespoon White sesame; Some Cooking oil

by Ma Ma from Little Peking University

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

As you grow older, you will find that the more qian you make, the happier you will be, but that you have a healthy body and you are happy to be able to eat every dish you cook for yourself.

Ingredients

Some Lotus Root
1 tablespoon Barbecue Material
1 tablespoon Chopped Green Onion
1 tablespoon Millet Spicy
1 tablespoon White Sesame
Some Cooking Oil

Spicy Lotus Root Slices

1. Slice lotus root, boil for 30 seconds, remove and drain the water for later use

2. Preparation of the sauce: a spoonful of barbecue ingredients, a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of spicy millet, a spoonful of white sesame seeds, drizzle with hot oil, and mix well