Spicy Lotus Root Slices
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the lotus root and slice it.
2. Boil water in a pot.
3. Start the pan, add the garlic slices and stir fry until fragrant, add the Pixian bean paste and fry the red oil.
4. Put lotus root slices and stir fry.
5. Put, vinegar, sugar, light soy sauce, oil consumption, stir fry evenly.
6. Add appropriate amount of water.
7. Put the millet hot and stir-fry evenly.
8. Take out the pan and serve.
