1. Shredded pepper and shallots
2. Add salad oil to the pot, heat up, add pepper powder and minced meat, stir fry until the color changes, add light soy sauce and stir-fry evenly
3. Add 300ml of boiling water and boil for 3 minutes
4. Adjust starch with appropriate amount of cold water
5. Add sesame pepper and green onion shreds, boil, add refined salt, add water starch, boil and mix thoroughly
6. The minced meat, pepper, green onion and marinade are ready
7. Add appropriate amount of water to flour to form a dough, let stand for 20 minutes
8. Roll the dough
9. Roll out the dough into a 0.3cm thick dough
10. Fold the dough
11. Cut into 0.6㎝ long strips
12. Noodles cut
13. Add water to the pot and boil, add the noodles and cook for 5 minutes
14. After the noodles are cooked, remove them in cold water, drain the water and serve them to a plate
15. Pour the minced pork with pepper, green onion and stew and you can eat it
Tips:1. The most important thing about this noodle is to make the noodles. The noodles should not be made too soft. It has to be a little harder to make the noodles chewy and cut wider.
2. After the noodles are cooked, they should be cooled with boiling water so that the noodles are not sticky, and they will taste refreshing after being topped with brine.
