Spicy Mixed Cowpea

by Deep sea love cat

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

A very quick dish, easy to eat in five minutes. Chobe’s new spicy salad sauce successfully captured me and became a must-have in summer

Spicy Mixed Cowpea

1. After removing the fascia, the chicken breast is cooked, the cowpeas are washed and cut off, and blanched in water. The color of the cowpea will be greener if you add a little salt in the water. Tear the chicken into silky cowpeas and serve it on a plate

2. You can eat it with the Kubi spicy sauce~

3. Finished picture

4. Finished picture

5. Finished picture

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