Spicy Mixed Cowpea
1.
After removing the fascia, the chicken breast is cooked, the cowpeas are washed and cut off, and blanched in water. The color of the cowpea will be greener if you add a little salt in the water. Tear the chicken into silky cowpeas and serve it on a plate
2.
You can eat it with the Kubi spicy sauce~
3.
Finished picture
4.
Finished picture
5.
Finished picture