Spicy Money Egg

Name: Spicy Money Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 egg; 2 pcs Pickled red pepper; 2 pcs Bell pepper

by Shan Ma Apple

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Money egg, also known as tiger skin egg, is a very typical Hunan dish, which fully embodies the unpleasant eating habits of the Hunanese.

Ingredients

Spicy Money Egg

1. Cook the eggs and let cool

2. Wash the green and red peppers and cut into small circles

3. The hard-boiled eggs are shelled and cut into slices, with a little starch on both sides

4. Put oil in the pan, a little more than usual for cooking, put the egg slices into the pan and fry until the surface is golden

5. Add the green and red peppers and stir-fry for a while, then add salt and soy sauce and stir-fry evenly. Sprinkle chopped green onion and sesame oil before serving.