Spicy Mushroom Beef Sauce
by Contentment Changle 1978
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak dried shiitake mushrooms, rinse and dice.
2. Wash and dice beef tenderloin.
3. Add water to dilute the bean paste.
4. Dice the onion.
5. Put more oil in the wok, reduce the heat, put Pixian hot sauce and chopped pepper sauce to fry the red oil.
6. Pour in the diced onion and saute until fragrant.
7. Pour in the diced beef and continue to fry until the beef changes color.
8. Pour in the diced mushrooms and sauté until fragrant.
9. Pour in the diluted bean paste and continue to fry.
10. Stir-fry for 2 minutes, pour a bowl of water on the side of the pan, turn to high heat and bring to a boil.
11. Turn to medium heat after it is boiled, and boil slowly, stirring constantly, until it is thick, about 30 minutes.
12. Finally, sprinkle in the ripe sesame seeds and cook for another 2 minutes.
13. Turn off the heat, and the delicious spicy mushroom beef sauce is ready.
14. Mixed noodles and rice are super fragrant.
Tips:Put more oil in the right amount, turn to low heat at the end of the frying, and stir constantly. It is best to use a non-stick wok to prevent the pan from getting stuck.
