Spicy Mussels

Name: Spicy Mussels
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g mussels; 3 pcs Red pepper; 2 pcs green pepper; 4 Chaotian Pepper; 5 Dried chili; Small half ginger; 1 large garlic; 1 teaspoon salt; 1 tablespoon Soy sauce

by Xiaoxue learns nutrition

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Changsha is a city in an inland province, and it is rare to eat fresh seafood. Therefore, the main way to eat seafood here is not to pursue freshness, but to taste. I like to stir-fry with chili, green onion, ginger, garlic, and more seasoning. . Mussels are also called mussels and they are delicious. The wild mussels sent by Gourmet Jie are dried artificially. The hairs have been removed, so just soak them directly. It is very convenient to eat.

Ingredients

200g Mussels
3 pcs Red Pepper
2 pcs Green Pepper
4 Chaotian Pepper
5 Dried Chili
Small half Ginger
1 large Garlic
1 teaspoon Salt
1 tablespoon Soy Sauce

Spicy Mussels

1. The mussels are thawed and soaked in advance, and the chili is washed and chopped, and the garlic and ginger are washed and chopped.

2. Put oil in a hot pan, add chili and stir fry

3. Add ginger and garlic and sauté until fragrant

4. Add the mussels and stir fry, add the right amount of salt and light soy sauce

5. Add some water and boil it for a while, and it’s more delicious with a little broth

Tips:
1. The mussels should be soaked softly before serving.
2. The soaked mussels are easy to break, so be lighter when you stir fry.
3. If you don't know whether the mussels are salty, you can taste them and add salt when adding seasonings.
4. If you don't like it too spicy, you don't need to put Chaotian pepper.