Spicy Noodles
1.
Remove the stems and seeds of the green pepper, wash and cut into pieces;
2.
Wash the dough and drain the water for later use;
3.
Wash the fat and slice it; I don’t know if it’s LG's poor knives, or the bad knives at home, it’s terrible;
4.
Put the pot on the fire, after heating, pour in an appropriate amount of vegetable oil to heat; add the fat and stir fry to get the oil;
5.
Add Pixian bean paste and stir fry until fragrant;
6.
After stir-frying evenly, add dried chili and stir-fry the Sichuan peppercorns for a fragrance;
7.
Add the dough and fry together;
8.
Add the green pepper and stir fry evenly;
9.
Add an appropriate amount of granulated sugar;
10.
After the ingredients are cooked, add appropriate amount of salt and five-spice powder;
11.
Stir-fry evenly, turn off the heat, and start the pan.
Tips:
1. It is recommended to use fat and lean pork belly to make this dish;