Spicy Noodles

Spicy Noodles

by 18LS28xgl Scattered

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish was made by LG a long time ago, and it was in the evening when cooking~~~
At that time, he still didn't know how to buy meat, and he didn't know how to handle meat (fat or fat, lean or lean, lean meat is easy to handle, what about the remaining white fat? Is it all used for lard?) ~~~ Of course, his knife skills are not flattering~~~~ (LG: nonsense! Obviously the knife is not good!!)~~~
The fat in this dish is also separated by LG. I don’t know if he wants to eat the cooked pork, or he wants to throw it away when I don’t pay attention~~~~~
Anyway, the very badly sliced fat was fried with the dough and green pepper~~~~~
Maybe, he wanted to record the rare occasions when he wanted to eat fat, so he took pictures~~~~
One day, one year, one month, I turned over here, I can also entertain myself, haha~~~~

Ingredients

Spicy Noodles

1. Remove the stems and seeds of the green pepper, wash and cut into pieces;

Spicy Noodles recipe

2. Wash the dough and drain the water for later use;

Spicy Noodles recipe

3. Wash the fat and slice it; I don’t know if it’s LG's poor knives, or the bad knives at home, it’s terrible;

Spicy Noodles recipe

4. Put the pot on the fire, after heating, pour in an appropriate amount of vegetable oil to heat; add the fat and stir fry to get the oil;

Spicy Noodles recipe

5. Add Pixian bean paste and stir fry until fragrant;

Spicy Noodles recipe

6. After stir-frying evenly, add dried chili and stir-fry the Sichuan peppercorns for a fragrance;

Spicy Noodles recipe

7. Add the dough and fry together;

Spicy Noodles recipe

8. Add the green pepper and stir fry evenly;

Spicy Noodles recipe

9. Add an appropriate amount of granulated sugar;

Spicy Noodles recipe

10. After the ingredients are cooked, add appropriate amount of salt and five-spice powder;

Spicy Noodles recipe

11. Stir-fry evenly, turn off the heat, and start the pan.

Spicy Noodles recipe

Tips:

1. It is recommended to use fat and lean pork belly to make this dish;

Comments

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