Spicy Noodles

Name: Spicy Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some water surface; Some vegetables; Some Ham sausage; Some Sanshengchuan spicy noodles; Some pepper powder; Some Pepper oil; Some shallot; Some ginger; Some garlic; Some Vinegar

by Sanshengchuan Chili Shop

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy noodles are sometimes not only for filling the belly and satisfying the taste buds, but also carrying the feelings of Sichuan and Chongqing people, witnessing the changes of the years, and retaining the taste of time. The operation steps are very simple. First adjust the seasoning and then put Add the cooked noodles, add your favorite side dishes, and top with spicy noodle sauce at the end. That's enough. The spicy and spicy flavor is harmonized and not irritating, the noodles are firm and smooth, the soup is fragrant and rich in flavor. "

Spicy Noodles

1. Cut scallion into sections, slice ham sausage, mince ginger and garlic;

2. Add water to the pot, the noodles will be cooked after the water is boiled;

3. Prepare a noodle bowl, add ginger minced garlic, pepper powder, pepper oil, vinegar, and pour into noodle soup (noodle soup can be added appropriately according to personal taste);

4. Put the cooked noodles in a bowl;

5. Put the greens and sausages and ham in the pot and cook for one minute, then spread the greens on the surface;

6. Spread the ham sausage on the surface;

7. Finally, add Sanshengchuan spicy noodle sauce and sprinkle with chopped green onion;

8. That's it.

Tips:
Spicy small noodle sauce, spicy but not dry, spicy and fragrant, and bright in color. It is a convenient and quick tool for making spicy small noodles, allowing you to perfectly recreate a bowl of spicy small noodles in 10 minutes.