1. Prepare the ingredients, remove the roots of the rapeseed and wash
2. Chop the shallots and garlic with a knife
3. Braised rapeseed for later use
4. Boil noodles in wide water in a boiling pot (the chopsticks can be broken)
5. The noodles are cooked into a bowl, put the rape leaves, sprinkle with chopped green onion and garlic, pour 2 tablespoons of minced meat, add salt, chicken essence, sugar, sesame oil, and add boiling water or noodle soup.
Tips:1. It is better to add boiling water at the end, the noodle soup may be slightly mixed and sticky
2. It's better to use thinner slices, my one is medium thick this time, just cut it a bit
