1. Set aside the wet noodles, eggs, and hot pot bottoms, and wash and cut the coriander for use;
2. Put a little vegetable oil in the pot, and when the oil is hot, add 20g hot pot bottom material (for personal use is Hong Jiujiu), stir and heat the pot and put it in a bowl for later use;
3. After the noodles are cooked, pick up the bowl and add the stir-fried bottom material, and mix well to form a bowl of fragrant flavored noodles.
4. Leave a little oil in the pan, put the eggs in the pan and fry them until they are 8 minutes cooked, then put them into the bowl, and you are ready to eat!
Tips:Experience tips:
1. There is a more convenient way: after the noodles are cooked, while the noodles are still hot, add the hot pot bottom material and stir. The bottom material can also be eaten directly after the heat melts! Overtime dogs, don’t blame me for not telling you!
2. The noodles should not be too hard or too soft. Pay attention to the time when cooking the noodles!
3. The simple noodles are too monotonous. A fried egg will make you feel better, and a green vegetable feels great! Let's have some meat, oh my god, Jiu'er can go directly to open a noodle shop!
