Spicy Noodles
1.
I like to be spicy, so I just use the devil chili at home to grind the chili noodles and add some white sesame seeds
2.
Pour more oil into the pan, then add some commonly used spices and fry slowly over low heat. The chili oil will taste better.
3.
After the fried oil, drain off the spices, pour it into a bowl of chili noodles, stir evenly with a spoon, and then pour in some of the chili oil that you bought will look better.
4.
Um, chili oil is ready
5.
Prepare a piece of chicken breast, scallions and cut into small pieces of ginger slices
6.
Fill the boiling pot with water, throw in the ingredients from the previous step, and cook for about twelve or three minutes after boiling. You can use chopsticks to stick it in according to the specific situation.
7.
Put the cooked chicken breast in ice water
8.
Then tear it into filaments patiently, remember to tear along the texture, otherwise you can't get it
9.
Pour a little more water into the boiling pot to boil, add the noodles, the noodles do not need to be cooked too much.
10.
Pick it up and rinse in cold water and immediately put it in ice water so that the noodles will be more resilient
11.
Remove the inner soil of the cucumber and cut into thin strips
12.
Put the peanuts into the pan with cold oil and fry slowly on a low fire. It is easy to fry and turn off when it feels about the same. You can also fry at the remaining temperature and pick it up to drain the oil. After cooling, it will be crispy and finally remove the outer coat and crush it into small pieces
13.
The tahini sauce is slowly split with warm water
14.
Wash the bean sprouts and cook for two minutes in boiling water, remove them and set aside
15.
Pour two spoons of light soy sauce and one spoon of balsamic vinegar in a bowl
16.
Finely chop garlic and ginger, and finely chop coriander
17.
Prepare a large plate, put in the noodles, prepared chicken shreds, and cucumber shreds
18.
Add a tablespoon of tahini
19.
Three spoons of freshly prepared chili oil, crushed peanuts, edible salt, and a little sugar
20.
A little sesame oil, chicken powder,
21.
Mashed garlic and cilantro can also be poured in
22.
Finally, add the mixed balsamic vinegar light soy sauce. If you make less, don’t pour it all in. You can add it at the end after mixing.
23.
I still think this extra-large stainless steel basin is better for mixing
24.
If you feel that chopsticks are not easy to mix, just bring gloves and come with your hands. It is more straightforward. It is really drooling while mixing.
25.
Just ask if you are greedy, haha, I'm a bad guy
26.
I finally understand that some roads can only be taken by one person. Those who invite good companions to accompany them through the rainy season, but one day they will eventually be separated at a certain ferry
Tips:
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