2.
Put the right amount of water in the pot and boil the spinach, just boil it twice.
3.
Fry the peanuts in a wok and let cool.
4.
Put some salt in the sesame sauce and mahjong.
5.
Pour the nuts and spinach together in the cold soy sauce, Mahjong, sesame pepper oil and chili oil, and mix well with an appropriate amount of salt.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
