Spicy Octopus

Name: Spicy Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 5 slices ginger; 0.5 pcs Green onions; 10 garlic; 10g Chopped green onions; 30 Dried chili; 35g pepper; 70g Huang Feihong Spicy Peanuts; 2 tsp salt; 1 tsp Cooking Wine; 2 tablespoons Vegetable oil; 50g Dry starch; 1 tsp White sesame; 1 tsp Chicken noodles; 1 piece Shallots; 2 pcs Millet spicy

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

One day I went to the supermarket to shop with my family, and suddenly I ran into octopus buying~~As a housewife who loves food, I couldn’t help but snapped up a few catties~~~
Go home and take a look at it. They are all thin and long hairtails~~~
However, the small hairtail is also a fish~~~ There are also ways to eat small hairtail~~~~
Like today’s [Spicy Hairtail], someone who never likes to eat hairtail or spicy food can’t put it down~~~

Spicy Octopus

1. Remove the head and tail of the hairtail, remove the belly, tear off the black film in the belly, wash and cut into sections for later use; prepare other ingredients: sliced ginger, green onion, garlic cloves, minced ginger, chopped green onion, dried chili, pepper, Huangfeihong spicy peanut;

2. Lightly cut a few knives on both sides of the octopus, mix the chopped green onion, ginger, cooking wine, salt and pepper, stir well, and marinate for more than 30 minutes;

3. The marinated hairtail is lightly patted with a thin layer of dried starch;

4. The electric baking pan is connected to the power supply, after brushing the oil, start the "preheating" program; after the "preheating" is completed, put in the hairtail and fry until golden on both sides;

5. Serve the fried hairtail and set aside;

6. Heat up the wok, pour in a proper amount of rapeseed and fry until cooked, then turn to low heat; add sliced ginger, green onion and garlic cloves and saute until fragrant;

7. Add dried chili and Chinese pepper, stir fry for a fragrance;

8. Add the fried octopus and stir-fry slightly;

9. Add Huangfeihong spicy peanuts and stir fry;

10. Add appropriate amount of white sesame seeds, salt and chicken powder;

11. Turn off the heat after stir-frying evenly;

12. Start the pot, sprinkle chopped green onion, the millet is spicy.

Tips:
1. The seasoning can be adjusted according to your own preferences;
2. If you are particularly addicted to spiciness, you can cut the dried chili short, and put the minced millet into the pot and stir fry to get a spicy taste;
3. If there is no yellow flying red peanuts, you can leave it alone, but the taste will be slightly worse;