1. Clean up the drumsticks.
2. Then shave off the bones and change the thicker part with a knife.
3. Put it all in a bowl, add the spicy Orleans grilled wing marinade, mix well, cover with plastic wrap and store in the refrigerator overnight.
4. Prepare egg flour and bread crumbs, and coat the marinated chicken thigh with a layer of flour.
5. Coat a layer of egg liquid evenly.
6. Then evenly coat breadcrumbs.
7. Fry in a pan at 50% to 60% of the oil temperature, and fry on medium to small fire until golden on both sides.
8. Finished picture.
9. Finished picture.
Buy on JD
Buy on Amazon