Spicy Pan-fried Rice Cake
by Dance on the tip of the tongue
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Heat the pot, put a small amount of oil to moisten the pot, put the washed glutinous rice cakes into the pan and fry them over a medium-to-low fire.
2. Press the noodles and it is a little soft and you can turn them over. Fry them until they are golden brown on both sides. Press with a spoon so that the glutinous rice cakes will become larger and more ground beef can be brushed on top.
3. Then turn it over and fry it until golden brown. The skin is a bit crispy and delicious.
4. Put it on the plate and use a spoon to spread the ground beef Lao Gan Ma on the glutinous rice cake. You can spread the whole glutinous rice cake or just half of it like I did.
5. You can also add some pork floss to taste better. I use seaweed and pork floss.
6. Fold the glutinous rice cake in half and look like a dumpling. You can eat it directly by holding it in your hand. Put the gentle order in a bowl and eat it. Pay attention to the oil in Laoganma not to put too much oil on the glutinous rice cake, it will flow out when eating, especially the comrades who eat with their hands, they will get oily hands, maybe even clothes will suffer.
