Name: Spicy Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pasta; 300g Minced meat; 1/2 bag cook100 spicy meat sauce; 1 piece chili; 1/2 onion; 1 piece tomato; 3 cloves garlic; Some butter; Some salt; Some Black pepper

Spicy Pasta

by The 4th Power of Family Fun

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Pasta is believed to be familiar to everyone, but after hearing it, it feels so far away. Some people will say that it is noodles. At most, it is noodles from Italy. They are made of noodles just like the noodles we usually eat. What's so strange. But if you really use Chinese methods to make spaghetti, I can tell you from the perspective of someone who has tried it, it's not delicious, or even unpalatable. One morning, my mother missed her baby. She came to my house for a day. The next morning she woke up and wanted to have noodle soup. The child usually likes to eat her noodle soup. When it’s done, I go to the kitchen to clean up. Seeing that there was something wrong with the noodles in the pot, I asked my mother what you used to cook. Mom pointed to the spaghetti and said that it was the noodles. She told me that the noodles were still hard after cooking for a long time. She served a bowl for the child. I took a bite and said: I suddenly wanted to eat tofu nao, but I have not eaten it. I especially wanted to eat it today. I pretended to tell my grandma if I would like to help my grandma with a bowl. There is a company here that does it very well. I took a look at the child. With a smile in my heart, I asked the child to go out and buy it. I took a piece of noodles from the child's bowl and tasted it. The pasta that the child usually eats is so strange. I ate the noodles in my child’s bowl silently and told my mother that it was delicious. My mother seemed to see something and said that I didn’t find where the noodles were in my house. I only found this. Isn’t it tasty? The child doesn’t like it. I told my mother to think too much, but the child hasn't eaten tofu and thought about it. But to be honest, it's really unpalatable, but I don't want to hurt my mother. After all, she did hard work in the morning, and usually she doesn't have to wake up so early in her own home. So how do you make pasta delicious, and where is the trick? In fact, there are only two tricks, one is to cook noodles and the other is to stir-fry meat sauce. As long as the noodles are cooked moderately hard and soft, the mouth is one-third successful, and the fragrant and delicious sauce has been successful. Here I am lazy to use meat sauce, which is relatively more suitable for novices. After taking it, we will make this pasta with chili sauce.

Spicy Pasta

1. Prepare all ingredients, dice pepper, dice onion, mince garlic

2. The tomatoes are blanched with boiling water and peeled, cut into cubes and put on a plate for later use

3. Bring water to a boil in a pot, add the pasta

4. After the pasta is boiled over high heat, turn it to medium heat and keep it on the boil for 12 minutes

5. Turn the wok on high heat, put the butter in it to melt

6. Add minced meat and stir-fry to change color and serve

7. Add butter to the pot and melt it over high heat

8. Add garlic, onion and diced pepper and stir fry

9. Add tomatoes and minced meat and stir fry

10. Spicy spaghetti bolognese cut open

11. Pour half of the meat sauce and continue to fry, and finally add a little salt to taste

12. Add the cooked pasta (I happened to cook the pasta and the meat sauce here is also fried. If the meat sauce is not good after cooking the pasta, just take it out and mix it with olive oil for later use), mix well

13. Add a little black pepper and mix well

14. Ready to eat after serving

Tips:
In fact, it’s not easy to cook pasta because many people are used to the cooking method of Chinese noodles. The noodles can be cooked once the pot is opened. The pasta is relatively hard and needs to be cooked for a longer time. Generally speaking, this kind of longer pasta is cooked. It takes the longest time. You need to boil the water for 10 to 13 minutes in a boiled state. This time is not fixed. If you like the softer taste, you can cook it for a while. You can start to taste it after cooking for ten minutes, and turn off the heat if you think it is suitable. Then there is the method of meat sauce. In fact, the seasoning of meat sauce is not as complicated as the Chinese style. It is relatively simple and tastes good. The more seasonings, the more complex the taste. The taste will feel strange. The seasoning of meat sauce generally uses salt. Minced basil and black pepper are fine. I made this one with spicy meat sauce, with minced pepper in the middle. Friends who don’t like spicy can not add pepper and use meat sauce without spicy flavor. do.