Spicy Peanut Fish

Name: Spicy Peanut Fish
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Small fish; 50g Peanuts; 10g Dried chili; 5g pepper; 3g Refined salt; 1g Sugar; 5g Cooked white sesame; 30ml Cooking oil

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

My dad, I like to drink a little wine every day, the amount is not too big, it is about 2 taels; it is not a Chinese meal or at dinner time, anyway, it must be drunk every day; for drinking, it must be accompanied by some side dishes. If there are hard vegetables in the stir-fry, there is no need to add extra vegetables, but if there are no hard vegetables, such as peanuts, broad beans, etc., they can also be served with wine.
Parents don’t have many hobbies, so let’s be as satisfied as possible for the children. When the wine is running out, go buy some and go home. When the wine is running out, prepare some food in advance. Therefore, under normal circumstances, I will spend my weekend free time and fry. Order peanuts, stir-fry some dried fish, and store some lo-mei in the refrigerator. You can also respond to lunch and dinner on weekdays. The sisters in the company all know that I have a hobby of playing the food network, so I always remember to share any good things with me. Not long ago, I received the souvenirs from my sisters, including Hunan dried beans, white peppers, and The little fish in Hubei, shredded radish, dried bean dregs, etc., are full of their hearts. I am grateful to have you in my life.
Today, let’s take the small fish to make a plate of snacks for my dad. Pair it with peanuts called "longevity fruit" and turn them into spicy peanuts. The wine is exciting; I prepared the ingredients. At that time, my mother was still saying that the little fish had a fishy smell, and it was probably nothing to eat. I smiled and said that you can watch the finished product later, ha ha. . . Sure enough, I made it in my own way, and I haven't served it to the table. My friends at home and I said it was too fragrant. I praised my talent. When I hurried to take a few photos, all of them reached out and grabbed them. It took a blink of an eye to eat, and there was only some prickly ash and chili residue left, and my mother also said that the residue should not be thrown away. It is also delicious when it is crushed as a condiment. Well, I think so too, save it as a boiled fish fillet, it will definitely be delicious.
Hee hee,, if you have friends you like, you can also prepare some ingredients to try it out. It is not only a side dish, but also an excellent snack, while chasing TV shows and eating peanuts, but A very leisurely thing. . .

Ingredients

Spicy Peanut Fish

1. Prepare the baby fish.

2. Put it in the slippery net, rinse with clean water 2~3 times and drain for later use.

3. Peanuts husked, dried chili prepared.

4. Peanuts, dried chilies, rinse the dust and drain, remember to cut the dried chilies into small pieces.

5. Add edible oil to the wok, put the peanuts in the pan in cold oil, fry them over a medium-to-low heat and pick them up.

6. Then put the small fish, fry them fragrant and scoop them up for later use.

7. Leave the bottom oil in the pot, add the dried chili and pepper, and fry the red oil.

8. Put down the fried peanuts and small fish.

9. Stir-fry evenly over low heat and add refined salt and sugar.

10. Stir-fry and sprinkle with cooked white sesame seeds and turn off the heat.

Tips:
1: Because the peanuts and the small fish are cooked well, you need to use a small fire during the later frying to avoid the fire too much.
2: The small fish used by the wizard does not have a salty taste. If it is salty, the amount of salt will be reduced.