1. Oil fruit peanuts, wash them again and drain them, and try to dry them with kitchen paper for later use.
2. Pepper, red pepper section.
3. Put a little oil in the pot, add the peppercorns and turn on a low heat.
4. Add peanuts in warm oil and fry on low heat.
5. There was a crackling sound during the peanut frying process, first one or two, then there was a crackling. Stir-fry for about four minutes.
6. Add the chili and stir fry. Stir-fry for about one minute. Small fire throughout.
7. Sprinkle a little salt, stir well and turn off the heat to serve. When they are just fried, the peanuts still have a little skin (not crispy, only crispy after cooling)
8. Finished product.
9. Finished product.
