Spicy Pickled Cucumber

Name: Spicy Pickled Cucumber
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some Red chili; Some Cooked Sesame; Some Refined salt; Some ginger; Some Sesame pepper; Some White vinegar

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

It's pickled vegetables again", in the face of complaints, I still insist on me.

How to put it, pickled vegetables seems to be a side dish, but if we don’t have it for three meals a day, we still miss it. Every morning, we drink some hot porridge and noodles with small pickles, just eat bread or Fried eggs also go well.

Then again, pickles are high in salt after all, so it's not healthy to eat less. You can see vegetables like cucumbers, lettuce, and radishes, and you can make pickles when you itch your hands.

I like to make some small pickles myself, so that it has become a small habit. "

Ingredients

Spicy Pickled Cucumber

1. Put the red pepper in a pot of water, turn off the heat after boiling, and soak for 1 hour.

2. Wash the cucumbers and cut into thin hob pieces.

3. Put the cucumbers in a clean basin, sprinkle with salt, and pickle for 1 hour.

4. Put the soaked red peppers and ginger slices into the garlic mortar (you can put a few cloves of garlic if you like garlic).

5. Crush the peppers and ginger slices vigorously.

6. Mash the chili into a puree until it becomes sticky.

7. Grate the water from pickled cucumbers. You can also use gauze to wrap the cucumbers to squeeze out the water.

8. Sprinkle an appropriate amount of sesame pepper, if you like the strong flavor, you can grind the sesame pepper before putting it.

9. Pour the white vinegar.

10. Dig in the chili puree, and the amount can be increased or decreased according to the taste.

11. Mix the cucumber and condiments carefully and evenly.

12. Put the well-mixed pickled cucumbers in a cool place and eat them after one day.

13. Take out the marinated spicy cucumber, sprinkle with cooked sesame seeds or mix in a little sesame oil, mix well and serve.

Tips:
1. Boil and soak the dried red peppers until soft and mashed. The chili paste can tightly wrap the vegetables and make it more spicy.

2. If you like the heavier spicy taste, you can grind the peppercorns before putting it.