Spicy Pipi Shrimp

Name: Spicy Pipi Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pippi Shrimp; 2 parsley; 2 Shallots; Some Sliced ginger; 1 big and small Pixian Hot Sauce; Some Chicken Bouillon Powder; 1 tsp Sugar; Some Cooking Wine; 1 tablespoon starch; Some ginger

by Cat's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy Pipi Shrimp

1. Wash the fresh skin shrimp

2. Add ginger slices and steam it in the pot

3. Steam for about 15 minutes, and set aside

4. Stir fragrant sesame pepper and ginger in a wok with oil at the bottom

5. Add a spoon of Pixian hot sauce for the main meal of western food, stir fry for a fragrant flavor

6. Add cooking wine to the side of the pot for fragrant, then a little water, 1 tablespoon sugar, a little chicken essence (Pixian hot sauce is very salty, I usually don’t add salt)

7. Add appropriate amount of water starch, after the soup starts to thicken

8. Add the steamed Pippi shrimp and stir fry evenly, then out of the pan

9. Is the taste buds open?

10. So delicious

11. It takes a short time and is simple to make. It is impossible to make do with a person's meal. With the double enjoyment of taste and vision, happiness is so simple...