Spicy Pipi Shrimp Shrimp Mantis Shrimp

Name: Spicy Pipi Shrimp Shrimp Mantis Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pippi Shrimp; 2 pcs star anise; 1 tablespoon Sugar; 20ml Soybean oil; 2 tablets Bay leaf; 1 piece Cinnamon; 1 tablespoon Sesame pepper; 1 shallot; 5 slices ginger; Some Dried chili; 3 tablespoons Pixian Hot Sauce; 3 tablespoons Soy sauce

by Little Lion loves to cook

4.7 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

Men's tickets are super favorite~

Spicy Pipi Shrimp Shrimp Mantis Shrimp

1. Boil an underwater pot, put a spoonful of salt and a spoonful of cooking wine in the water, blanch the water until it slightly changes color, and remove the dry water.

2. Sauté cinnamon, bay leaves, star anise, and sesame pepper until fragrant and remove

3. Add green onion, ginger, dried chili in the base oil and stir fry for a fragrance

4. Add 3 tablespoons of Pixian bean paste and stir fry for red oil, 3 tablespoons of soy sauce, 1 tablespoon of white sugar, and stir-fry evenly.

5. Pour half of the water that has not used the Pippi shrimp, about a bowl, add salt according to personal taste, stir-fry over high heat to collect the juice and get out of the pot.