1. Boil an underwater pot, put a spoonful of salt and a spoonful of cooking wine in the water, blanch the water until it slightly changes color, and remove the dry water.
2. Sauté cinnamon, bay leaves, star anise, and sesame pepper until fragrant and remove
3. Add green onion, ginger, dried chili in the base oil and stir fry for a fragrance
4. Add 3 tablespoons of Pixian bean paste and stir fry for red oil, 3 tablespoons of soy sauce, 1 tablespoon of white sugar, and stir-fry evenly.
5. Pour half of the water that has not used the Pippi shrimp, about a bowl, add salt according to personal taste, stir-fry over high heat to collect the juice and get out of the pot.
Tips:Pay attention to the color change of Pippi Shrimp
