Spicy Pork Head Meat
by Dance of wolf
Favorite
Difficulty
Easy
Time
30m
Serving
2
If I don’t eat pork head meat for a few days, I feel greedy, especially when I am hungry, I want to eat some hot and fragrant pork head meat. So whenever I buy pork head meat before it can be cut with a knife, I like to take a bite with the first babble to beat the gluttons in my belly. After buying pork head meat, I gnawed a few bites to relieve the gluttony. The rest is usually patted with a cucumber, smashed with a few cloves of garlic, and adjusted with soy sauce and vinegar. The so-called "pork head patted cucumber", but it tastes real. Relieve gluttons.
There are several pig-head meat sellers in the market here. One of them is the best pig-head meat, and the others have always been unable to sell this one, so that if her family can't sell out, it will be difficult for others to open. I don't know what secret recipe she used. The pork head meat made by her home doesn't have an excessively heavy spice taste. It tastes natural when you eat it. It is oily but not fat, fragrant but not greasy, which makes people love it. Every evening people waited at her stall early every evening. As soon as she came, people huffed around her tricycle, chattering, yelling... these greedy ghosts.
The most classic way to eat pork head meat is "pork head meat and garlic mashed cucumber". Cut the hot and fragrant pork head meat into thin slices. Use a knife to pat the sweet and green cucumber into sections, and then pat a few pieces. Fresh garlic, come with a spoon of balsamic vinegar, a bit of soy sauce... the sweet and fragrant taste, it tastes a special mood; three or five friends are about to be at dusk, a few bottles of beer or a bottle of red star plus a plate of pork head meat mixed with cucumber It can make people red-faced and intoxicated.
Learning makes people progress, and exploration is endless. Recently, I have new insights and experiences on how to eat pig’s head. A little bit of experience about eating pork head meat is not good for me to enjoy alone, so I can share it with everyone. There is another way to eat pork head meat. This way of eating is used to deal with rice; stir-fry pig head meat with spicy hot peppers. The spicy taste is enough to kill the rice heartily many times. "
There are several pig-head meat sellers in the market here. One of them is the best pig-head meat, and the others have always been unable to sell this one, so that if her family can't sell out, it will be difficult for others to open. I don't know what secret recipe she used. The pork head meat made by her home doesn't have an excessively heavy spice taste. It tastes natural when you eat it. It is oily but not fat, fragrant but not greasy, which makes people love it. Every evening people waited at her stall early every evening. As soon as she came, people huffed around her tricycle, chattering, yelling... these greedy ghosts.
The most classic way to eat pork head meat is "pork head meat and garlic mashed cucumber". Cut the hot and fragrant pork head meat into thin slices. Use a knife to pat the sweet and green cucumber into sections, and then pat a few pieces. Fresh garlic, come with a spoon of balsamic vinegar, a bit of soy sauce... the sweet and fragrant taste, it tastes a special mood; three or five friends are about to be at dusk, a few bottles of beer or a bottle of red star plus a plate of pork head meat mixed with cucumber It can make people red-faced and intoxicated.
Learning makes people progress, and exploration is endless. Recently, I have new insights and experiences on how to eat pig’s head. A little bit of experience about eating pork head meat is not good for me to enjoy alone, so I can share it with everyone. There is another way to eat pork head meat. This way of eating is used to deal with rice; stir-fry pig head meat with spicy hot peppers. The spicy taste is enough to kill the rice heartily many times. "
