1. Wash the pigs' hands and let the store chop them into pieces.
2. Boil the pig's knuckles in the water and blanch them for three minutes.
3. Take out the boiled pig's hand.
4. Prepare garlic, ginger, cinnamon, star anise, and dried chili.
5. Sichuan bean paste is also ready.
6. Heat the oil in the pot and put the garlic slices and ginger slices.
7. Pour in the good pork knuckle and stir fry for 2 minutes.
8. Pour a spoonful of bean paste, add another spoonful if you like spicy food, or add a little pepper.
9. Add salt, cooking wine, star anise, cinnamon, soy sauce, dried chili, a little sugar to make it fresh, add a little water to braise, pour it into an electric pressure cooker and simmer.
10. The spicy pig's hands are out of the pot, full of gelatinous protein, the lady who loves beauty quickly learns to make it.
