Spicy Pork Noodle

Name: Spicy Pork Noodle
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon noodles; 100g Pixian Doubanjiang; 2 tablets Pork leg; 1 piece ginger; A small amount star anise; Some shallot; Some Peanuts (fried); Cucumber; Moderate amount of soy sauce; Amount of salt; 1 spoon of cooking wine; Corn oil; Right amount of starch

by Shallow

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

After the beginning of summer, the weather gradually warmed up, and as the temperature rose, refreshing meals of cold dishes and cold noodles became popular. Speaking of cold noodles, they are naturally the family’s favorite. Use a noodle machine to press out chewy noodles, cook them in cold boiling water, pour your favorite meat sauce, sprinkle some cooked peanuts, and mix well. The more you eat, the more addictive you are.
Bao Dad is almost non-spicy, he has to eat spicy sauce for every meal. Today’s cold noodles are specially prepared with shredded pork fried in spicy sauce. The noodles are wrapped in spicy sauce. Bao Da said it is very delicious.

Spicy Pork Noodle

1. Wash the pork and cut into thin strips, add cooking wine and appropriate amount of starch to marinate for a while.

2. Slice ginger, chop green onions, and set aside.

3. Pour an appropriate amount of oil in a non-stick pan, add star anise and ginger slices to burst the aroma, add the shredded pork and stir fry for a while.

4. Add the chopped green onion, stir fry to get a fragrance, remove the star anise and ginger slices and discard.

5. Add Pixian bean paste.

6. Stir fry evenly.

7. Pour in an appropriate amount of soy sauce and stir evenly.

8. Add an appropriate amount of starch to half a bowl of water, mix thoroughly, pour it into the pot, cook until bubbling, add salt, collect the juice slightly, and set aside.

9. Boil the water in another pot and add the noodles.

10. After the noodles are cooked, remove the cold water.

11. Take out the noodles, pour shredded pork sauce, add cooked peanuts and shredded cucumber.

Tips:
1 Put a spoonful of Pixian bean paste, it has a slightly spicy taste. If you like it more spicy, you can increase it as appropriate.
2 The cooked noodles should be cold boiled water, not cold water.