1. Prepare Shicai noodles, 200 grams of lean pork, 100 grams of green onions, 2 slices of garlic, 2 cloves of Chinese pepper, 20 pieces of Pixian bean paste, appropriate amount
2. Put an appropriate amount of water in a pot to boil, put 2 grams of salt, cook the noodles, remove.
3. Put the noodles on a plate, stir with 1 tablespoon of oil and set aside.
4. Wash the meat, shred it, and stir well with salt, cooking wine, and starch.
5. When the oil is hot in the pot, put down the pepper and fry it on a low heat, then remove the pepper.
6. Add minced ginger and minced garlic until fragrant.
7. Put down the shredded pork and stir fry.
8. When the shredded pork has changed color, add cooking wine, add appropriate amount of water, add Pixian bean paste, freshly smoked, and cook for 3 minutes.
9. Add sugar, salt, pepper, chicken essence.
10. Put the noodles into a bowl.
11. Put the spicy shredded pork on the noodles and sprinkle with chopped green onion.
Tips:1. You can put more chili sauce if you like it spicy.
2. Use pork belly to make it more delicious.
3. You can also add some vegetables.
