Spicy Pork Noodles

Name: Spicy Pork Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 100g Shredded pork; 1 ginger; 2 cloves garlic; Some shallot; Some Vegetable oil; 20 capsules pepper; 1g Chicken Bouillon Powder; 2 spoons Pixian Doubanjiang; 1/2 spoon Fresh soy; 3g salt; 1g Sugar

by Old lady who loves to dance

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

When eating noodles in summer, I like cold noodles the most. When a bowl of fragrant, spicy cold noodles is placed in front of you, I believe that you will have an appetite. "

Spicy Pork Noodles

1. Prepare Shicai noodles, 200 grams of lean pork, 100 grams of green onions, 2 slices of garlic, 2 cloves of Chinese pepper, 20 pieces of Pixian bean paste, appropriate amount

2. Put an appropriate amount of water in a pot to boil, put 2 grams of salt, cook the noodles, remove.

3. Put the noodles on a plate, stir with 1 tablespoon of oil and set aside.

4. Wash the meat, shred it, and stir well with salt, cooking wine, and starch.

5. When the oil is hot in the pot, put down the pepper and fry it on a low heat, then remove the pepper.

6. Add minced ginger and minced garlic until fragrant.

7. Put down the shredded pork and stir fry.

8. When the shredded pork has changed color, add cooking wine, add appropriate amount of water, add Pixian bean paste, freshly smoked, and cook for 3 minutes.