Spicy Pork Ribs and Carrot Pot

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Put the ribs in an electric pressure cooker, add water and simmer for 15 minutes.

After cooling, pour in the cut white radish and simmer for 5 minutes with refined salt.

After the free time for braising the radish, adjust the spicy hot pot juice.

Pour the braised ribs and radish into the hot pot,

Then add spicy and fresh, seasonings to make it fresh and fresh.

Put in small sausages and bring to the boil. The taste of your own can be matched with some favorite side dishes. "

Ingredients

Spicy Pork Ribs and Carrot Pot

1. Put the ribs in an electric pressure cooker, add water and simmer for 15 minutes.

2. Braised pork ribs soup.

3. Cut the radish into large pieces.

4. Pour in the cut white radish and simmer for 5 minutes with refined salt.

5. Braised pork ribs with radish.

6. After the free time for braising the radish, adjust the spicy hot pot juice.

7. Pour the braised pork ribs and radish into the hot pot, and then add spicy fresh.

8. Add seasonings to make it fresh and add freshness.

9. Put in small sausages and bring to the boil. The taste of your own can be matched with some favorite side dishes.

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