Spicy Pork Skin
1.
Wash the millet spicy, chopped and set aside
2.
Wash the ginger, remove the garlic coat, and chop the two together
3.
Scrape and wash the skin, put it in a pot, add water and cook for later use
4.
After the ginger, garlic, and millet are spicy mixed, pour in an appropriate amount of cold boiled water, mix thoroughly, and let stand for a while
5.
Flatten the kitchen knife and slice the skin off
6.
Add soy sauce, vinegar, monosodium glutamate, sesame oil, and mix well
7.
Put the skin on a plate and pour the sauce on the skin
8.
Sprinkle with chopped green onions
9.
Spicy pork skin on the table slightly
Tips:
It is suitable for people with yin deficiency, upset, sore throat, and people with lower symptoms; suitable for women with blood dryness and irregular menstruation; also suitable for people with hemophilia bleeding; people with exogenous sore throat, cold and lower symptoms; not eaten by people with liver disease Patients with arteriosclerosis and hypertension should eat less or no food.