Spicy Pork Tongue

Name: Spicy Pork Tongue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork tongue; Some Green onion; Some Soy sauce; Some sesame oil; Some sesame; Some salt; Some oil

by Xiaotangtang mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Husband said that my speech is not clear enough, I want to eat some pig tongue, what to eat to make up or not, although I don’t want to be clever tongue, I also want to be clever. It just so happens that we have braised pork tongue at home, let’s cool it down, it’s very delicious, hehe"

Ingredients

1 Pork Tongue
Some Green Onion
Some Soy Sauce
Some Sesame Oil
Some Sesame
Some Salt
Some Oil

Spicy Pork Tongue

1. Marinated pork tongue on weekends, after thawing, cut into thin strips

2. Shred the green onion and put it on the pork tongue

3. Put the oil in the wok, heat it, add the star anise and the peppercorns. When the oil is hot, pick out the star anise and pour it on the green onion

4. Add a little light soy sauce instead of salt, because the pork tongue itself has a salty taste

5. Sprinkle with white sesame seeds

6. Put a spoonful of spiced oil, this is my secret weapon. It can be eaten for a long time when you make a can. The cold dishes are super good, and you can just sprinkle some chicken essence at the end.

7. Stir evenly and serve.

8. It's fragrant and spicy, and it's super accompaniment. It's also a good snack.

Tips:
You can season it according to your needs. It is better to put some shredded ginger. I didn't put it. It happened that the ginger at home ran out, ha ha.