Spicy Pork Trotter Hot Pot

Spicy Pork Trotter Hot Pot

by Chen Huan

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The five-spice chili powder used in the bottom of the pot was made by myself. I used red hot pepper, green pepper, peanut, sesame, etc. If you like, you can read my logbook for detailed methods.

The tempeh is a gift from a friend and made at home. It has a strong flavor. In fact, the bottom of the pot is made by yourself, and it is relatively safe to eat. "

Ingredients

Spicy Pork Trotter Hot Pot

1. The main material is spare.

Spicy Pork Trotter Hot Pot recipe

2. Soak soy beans.

Spicy Pork Trotter Hot Pot recipe

3. Pork knuckles cut into pieces, blanched.

Spicy Pork Trotter Hot Pot recipe

4. Rinse well.

Spicy Pork Trotter Hot Pot recipe

5. Put the soaked soybeans, ginger slices and an appropriate amount of water into the pressure cooker.

Spicy Pork Trotter Hot Pot recipe

6. Put in the pig's knuckles.

Spicy Pork Trotter Hot Pot recipe

7. Stew until the pork is crispy.

Spicy Pork Trotter Hot Pot recipe

8. Lycium barbarum soaks.

Spicy Pork Trotter Hot Pot recipe

9. Add the soaked goji berries and simmer for another five minutes.

Spicy Pork Trotter Hot Pot recipe

10. Take out the stewed pork knuckles and set aside.

Spicy Pork Trotter Hot Pot recipe

11. Heat up a frying pan, add the tempeh and five-spice chili powder, and stir-fry for a fragrant flavor.

Spicy Pork Trotter Hot Pot recipe

12. Add the stewed pork knuckles and stir-fry evenly.

Spicy Pork Trotter Hot Pot recipe

13. A box of Shi Yunsheng's original soup stock.

Spicy Pork Trotter Hot Pot recipe

14. Add an appropriate amount of broth (you can also use the original soup of stewed pork knuckles.)

Spicy Pork Trotter Hot Pot recipe

15. After it is boiled, pour it into the shabu-shabu pot and add a proper amount of salt.

Spicy Pork Trotter Hot Pot recipe

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