Spicy Pot Shrimp
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Finished picture.
2. Finished picture.
3. Fresh live shrimp.
4. Use a toothpick to pick out the shrimp thread from the tail to the second section.
5. Soak the peppers in clear water for a while to prevent them from sticking off easily.
6. After soaking, wash and control water for later use.
7. As shown in the treatment of onion, ginger and garlic.
8. Put the right amount of cooking oil in the pot, which is double the amount of cooking.
9. When the oil is 70% to 80% hot, add the prepared shrimp and stir fry.
10. Fry until the shrimp shells are transparent and serve.
11. Leave the bottom oil in the pot, add the green onion, ginger, garlic, and pepper to fry for a nice fragrance.
12. Add dried chili and stir fry a few times.
13. Add the prepared shrimp and stir fry evenly.
14. Add a tablespoon of light soy sauce and stir-fry evenly to get out of the pot.
15. Finished picture.
16. Finished picture.
