Spicy Potato Chips

Name: Spicy Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spicy; Some potato; Some No seasoning required

by Xiaodongtian

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy paste may be a unique local specialties in the Northwest. The main ingredient of Spicy Gumbo is ground very fine chili noodles with dozens of spices, the main one being Sichuan pepper noodles, which is full of fragrance. There are slightly spicy, medium spicy, and extra spicy. When eating, you can pour out an appropriate amount of spicy noodles, add boiled water, and stir to make a paste for dipping. There are many ingredients available. Potatoes, cabbage, greens, tofu skins, fresh tofu, rice cakes...just need to be cooked in a pot, which is very convenient. Here, only potatoes are used as an example. "

Ingredients

Spicy Potato Chips

1. Spicy noodles, pour as much as you want.

2. Pour the spicy noodles into the dish, add an appropriate amount of boiling water, and stir to form a paste. If the mouth is heavy, you can put less water, and vice versa.

3. Peel the potatoes, slice them into thin slices, and soak them in water.

4. Bring to a boil with water in a wok, add potato chips, and cook.

5. Just dip it.

6. Finished product. Spicy and fragrant, enjoyable.

Tips:
1. Cut the potato slices thinly and don't cook them too badly.
2. Adjust a little bit less spicy at a time, and adjust again if it is not enough.
3. This material can be prepared by yourself and set the main theme: chili (pay attention to the spiciness), pepper, salt, sugar, monosodium glutamate, and other spices can be selected according to your own preferences.
4. It is very important to find the finest equipment in the market for processing.