1. Stir-fry the peanuts in cold oil
2. Prepare all the ingredients
3. Then start to adjust the sauce, add the garlic, chili sauce, vinegar, oyster sauce, sesame oil, and pepper oil to the bowl
4. Mix well and set aside
5. Boil spinach in a pot
6. Remove the squeezed water and add the juice
7. Add peanuts
8. Mix well
9. Put it into a cup or bowl and compact
10. Just embellish it in the inverted plate
Tips:Appetizer with hot and sour spinach. The juice can be increased or decreased according to personal taste.
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