1. I bought a little rooster, the meat is tender, suitable for this dish, the pot is not big enough, I will do it all
2. Put cold water into a pot, boil three slices of ginger, a little pepper and a spoon of cooking wine
3. After boiling, skim off the froth, be sure to clean it, then add the green onion knot and bay leaves, cook for 15 minutes, then turn off the heat and cover the lid for 15 minutes
4. Then take it out of the hot water and immediately put it in the ice water
5. Now make the sauce: a little minced garlic
6. I recommend Laoganma three diced chili peppers, which are rich in content, including peanuts and shiitake mushrooms, and the taste is not too good, rice porridge! Add two tablespoons!
7. Add a spoonful of spice that you make yourself. If you don’t want to know how to make spice, you can find it in my recipe, hehe
8. Two spoons of soy sauce
9. Half a spoon of vinegar
10. A spoonful of sesame oil
11. That's so much sugar
12. Add small green onion, and white pepper
13. If it is too thick, you can add water to dilute it, and then add some salt if it is not salty enough.
14. When the chicken becomes cold, you can cut it into pieces or tear it by hand and put it on a plate. Put in the prepared hot sauce, sprinkle with white sesame seeds, and place coriander on it. It's done!
Tips:1. The cooking time of the chicken is not very fixed, because the size of the chicken is different, you can use a toothpick to see if it bleeds to judge whether it is cooked
2. Put the chicken in ice water quickly to make the skin crispy
3. The sauce can be tasted while adjusting. If you like a little sour, you can add a little more vinegar. If you don’t like coriander, you can leave it alone. I hope everyone likes it. I wish everyone a good appetite.
